- Plant Extract[3]
- Agrochemicals & Pesticides[6]
- Compound Fertilizer[2]
- Nitrogen Fertilizer[2]
- Organic Fertilizer[1]
- Other Fertilizers[4]
- Potassium Fertilizer[1]
- Alcohol & Hydroxybenzene & Ether[10]
- Aldehyde & Ketone & Chinone[6]
- Amine[5]
- Organic Acid[10]
- Organic Salt[4]
- Other Organic Chemical[2]
- Chemical Auxiliary Agent[10]
- Chemical Reagents[1]
- Daily Chemicals[10]
- Feed Additives[3]
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- Alkali[3]
- Inorganic Acids[5]
- Carbonate[4]
- Chloride[10]
- Halide ( Except Chloride )[1]
- Nitrate[9]
- Phosphate[10]
- Sulfide[1]
- Sulphate[9]
- Oxide[2]
- Organic Intermediate[10]
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- Pigment[10]
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- PVC[2]
Disodium Dihydrogen Diphosphate / SAPP/Disodium pyrophosphate
Product Detailed
1.Sodium Acid Pyrophosphate/Disodium dihydrogen diphosphate/SAPP
2.CAS No.:7758-16-9
3.ECS No.:231-835-0
4.Free sample
Sodium Acid Pyrophosphate (SAPP 98%) /Disodium Dihydrogen Diphosphate
1.Brief introduction
Name:Sodium Acid Pyrophosphate 98% / Disodium dihydrogen diphosphateCAS No.:7758-16-9MF:Na2H2P2O7EINECS No.:231-835-0Purity:95%Appearance:White powder or crystallization2.Application
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life3.Specifications
ITEMS
| SPECIFICATION | RESULTS |
Na2H2P2O7 ≥ % | 95.0 Min. | 95.12 |
P2O5%≥ | 63.0-64.0 | 63.0-64.0 |
Water insoluble % ≤ | 1.0% Max. | 1.0% |
PH value(10g/L solution) | 3.5-4.5 | 3.5-4.5 |
Fluoride (as F) % ≤ | 0.005 | 0.004 |
Heavy Metals (as Pb) % ≤ | 0.002 | 0.001 |
Arsenic (As)% ≤ | 0.0003 | 0.0003 |
Loss on ignition(105) %≤ | 0.5 | 0.5 |
4.Advantage
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